Pudak

Pudak is a steamed sweet of rice flour, sugar, and coconut milk, wrapped in ope: the inner skin of an areca palm frond, stitched into a little pouch. It is the reason Gresik is nicknamed Kota Pudak, the Pudak City. The ope wrapper keeps it good for a few days, which makes it a perfect gift to take home.

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Sources: orami.co.idejournal.unesa.ac.id